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The CPC product and service descriptions in a convenient e-book |
Group 236 - Cocoa, chocolate and sugar confectionery of Central Product Classification (CPC) Version 2.1 includes these classes:
- #cpc2361 - Cocoa paste, whether or not defatted
- #cpc2362 - Cocoa butter, fat and oil
- #cpc2363 - Cocoa powder, not sweetened
- #cpc2364 - Cocoa powder, sweetened
- #cpc2365 - Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
- #cpc2366 - Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
- #cpc2367 - Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel...
Note: Where reference is made to HS 2007, the Harmonized System, those definitions can be consulted at the World Customs Organization website: HS Nomenclature 2007 Edition.
In French: http://fr.xy2.wiki/cpc:236
In Spanish: http://www.actor-atlas.info/es5:236
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Product or service of: #isic1073 - Manufacture of cocoa, chocolate and sugar confectionery
Coding hashtag: #cpc236
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