#cpc22252 - Cheese from milk of buffalo, fresh or processed
Subclass 22252 Cheese from milk of buffalo, fresh or processed of Central Product Classification v. 2.1 includes:
- cheese of milk of buffalo, animals of subclass 02112, fresh or processed:
- fresh cheese, whey cheese and curd
- grated or powdered cheese
- processed cheese
- blue-veined cheese and other cheese containing veins produced by Pencilium roqueforti
- other fresh or processed cheese
This subclass does not include:
- cheese of milk of cattle, cf. 22251
- cheese of milk of sheep, cf. 22253
- cheese of milk of goats, cf. 22254
- cheese of milk of other animals than cattle, buffalo, sheep and goats, cf. 22259
HS 2007 correspondences: 0406.10*, .20*, .30*, .40*, .90*
In French: http://www.fr2.wiki/cpc:22252
In Spanish: http://www.actor-atlas.info/es5:22252
Product or service of: #isic1050 - Manufacture of dairy products
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc22252
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