Subclass 22241 Butter and other fats and oils derived from milk of cattle of Central Product Classification v. 2.1 includes:

  • butter and other fats and oils derived from milk of cattle, animals of subclass 02111:
    • butter:
    • natural, canned, melted, fractionated, recombined, resolidified, salted, rancid, etc.
    • whey:
    • concentrated
    • dehydrated
    • dairy spread
    • butterfat, whether or not fractionated
    • anhydrous milkfat, butteroil
    • ghee

This subclass does not include:

  • butter and other fats and oils derived from milk of buffalo, cf. 22242
  • butter and other fats and oils derived from milk of other animals, cf. 22249

HS 2007 correspondences: 0405.10*, .20*, .90*


In French: http://www.fr2.wiki/cpc:22241
In Spanish: http://www.actor-atlas.info/es5:22241

Product or service of: #isic1050 - Manufacture of dairy products
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc22241
Tagcloud: #tagcoding tags for goods, services and bads





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