#cpc21499 - Other prepared and preserved fruits and nuts, n.e.c.
Subclass 21499 Other prepared and preserved fruits and nuts, n.e.c. of Central Product Classification v. 2.1 includes:
- prepared or preserved fruits, nuts and other edible parts of plants, whether or not sweetened, where the method of preparation or preservation may be:
- sterilization
- osmotic dehydration
- canning or other airtight packaging
- by vinegar or acetic acids
- other methods, but not by sugar, freezing, simple drying or in jams, jellies and pastes
Examples of fruits, nuts and other edible plant parts included above are:
- apples
- apricots
- bananas
- cherries
- citrus fruit
- fruit mixtures
- palm hearts
- pears
- raisins
- strawberries
This subclass also includes:
- apricot, peach, plum and cherry stones and kernels
- apple and pear pips
- pollen
This subclass does not include:
- carob seeds, cf. 01356 (#cpc0135 - Berries and other fruits)
- dried fruit, cf. #cpc2141 - Dried fruit
- mixtures of nuts:
- dried, cf. 21419
- otherwise prepared or preserved, except by sugar, cf. 21495
- peel of citrus fruit or melon, fresh, frozen, dried or provisionally preserved in brine, sulphur water or other preservative solutions, cf. 21496
- provisionally preserved fruit and nuts, not for immediate consumption, cf. 21496
- fruits, nuts, fruit-peel and other parts of plants, preserved by sugar, cf. 23670 (#cpc2367 - Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel...)
HS 2007 correspondences: 1212.99*, 2001.90*, 2008.30 - .60, .80 - .99
In French: http://www.fr2.wiki/cpc:21499
In Spanish: http://www.actor-atlas.info/es5:21499
Product or service of: #isic1030 - Processing and preserving of fruit and vegetables
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21499
Tagcloud: #tagcoding tags for goods, services and bads
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