Subclass 21499 Other prepared and preserved fruits and nuts, n.e.c. of Central Product Classification v. 2.1 includes:

  • prepared or preserved fruits, nuts and other edible parts of plants, whether or not sweetened, where the method of preparation or preservation may be:
    • sterilization
    • osmotic dehydration
    • canning or other airtight packaging
    • by vinegar or acetic acids
    • other methods, but not by sugar, freezing, simple drying or in jams, jellies and pastes

Examples of fruits, nuts and other edible plant parts included above are:

  • apples
  • apricots
  • bananas
  • cherries
  • citrus fruit
  • fruit mixtures
  • palm hearts
  • pears
  • raisins
  • strawberries

This subclass also includes:

  • apricot, peach, plum and cherry stones and kernels
  • apple and pear pips
  • pollen

This subclass does not include:


HS 2007 correspondences: 1212.99*, 2001.90*, 2008.30 - .60, .80 - .99


In French: http://www.fr2.wiki/cpc:21499
In Spanish: http://www.actor-atlas.info/es5:21499




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