Subclass 21494 Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes of Central Product Classification v. 2.1 includes:

This subclass is defined through the following headings/subheadings of the HS 2007: 2007.91, .99.


In French: http://www.fr2.wiki/cpc:21494
In Spanish: http://www.actor-atlas.info/es5:21494




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