#cpc21494 - Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes
Subclass 21494 Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes of Central Product Classification v. 2.1 includes:
This subclass is defined through the following headings/subheadings of the HS 2007: 2007.91, .99.
In French: http://www.fr2.wiki/cpc:21494
In Spanish: http://www.actor-atlas.info/es5:21494
Product or service of: #isic1030 - Processing and preserving of fruit and vegetables
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21494
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