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The CPC product and service descriptions in a convenient e-book |
Group 214 - Prepared and preserved fruits and nuts of Central Product Classification (CPC) Version 2.1 includes these classes:
- #cpc2141 - Dried fruit
- #cpc2142 - Shelled nuts
- #cpc2143 - Fruit juices
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#cpc2149 - Other prepared and preserved fruits and nuts (except by sugar)
- #cpc21491 - Pineapples, otherwise prepared or preserved
- #cpc21492 - Peaches, otherwise prepared or preserved
- #cpc21493 - Fruits and nuts, uncooked or cooked, frozen
- #cpc21494 - Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes
- #cpc21495 - Nuts, groundnuts and other seeds, roasted, salted or otherwise prepared n.e.c.
- #cpc21496 - Fruits and nuts, provisionally preserved, not for immediate consumption
- #cpc21499 - Other prepared and preserved fruits and nuts, n.e.c.
Note: Where reference is made to HS 2007, the Harmonized System, those definitions can be consulted at the World Customs Organization website: HS Nomenclature 2007 Edition.
In French: http://fr.xy2.wiki/cpc:214
In Spanish: http://www.actor-atlas.info/es5:214
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Product or service of: #isic1030 - Processing and preserving of fruit and vegetables
Coding hashtag: #cpc214
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