#cpc2134 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
Class 2134 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid of Central Product Classification (CPC) Version 2.1 includes these subclasses:
21340 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
This subclass includes:
- vegetables and pulses, preserved by vinegar or acetic acid, such as:
- cucumbers, gherkins
- artichoke hearts
- asparagus
- bamboo shoots
- beans
- scallions
- eggplants
- cabbages
- carrots
- cauliflowers
- celery
- fruits of the genus Capsicum
- maize, corn, sweet corn
- mushrooms
- mustard pickles
- onions
- olives
- potatoes
- tomatoes
- sweet potatoes
- yams
This subclass does not include:
- fruits preserved by vinegar or acetic acid, cf. 21499 (#cpc2149 - Other prepared and preserved fruits and nuts (except by sugar))
HS 2007 correspondences: 2001.10, .90*
In French: http://www.fr2.wiki/cpc:2134
In Spanish: http://www.actor-atlas.info/es5:2134
Product or service of: #isic1030 - Processing and preserving of fruit and vegetables
Coding hashtag: #cpc2134
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