Class 2134 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid of Central Product Classification (CPC) Version 2.1 includes these subclasses:

21340 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid

This subclass includes:

  • vegetables and pulses, preserved by vinegar or acetic acid, such as:
    • cucumbers, gherkins
    • artichoke hearts
    • asparagus
    • bamboo shoots
    • beans
    • scallions
    • eggplants
    • cabbages
    • carrots
    • cauliflowers
    • celery
    • fruits of the genus Capsicum
    • maize, corn, sweet corn
    • mushrooms
    • mustard pickles
    • onions
    • olives
    • potatoes
    • tomatoes
    • sweet potatoes
    • yams

This subclass does not include:


HS 2007 correspondences: 2001.10, .90*


In French: http://www.fr2.wiki/cpc:2134
In Spanish: http://www.actor-atlas.info/es5:2134




es
fr