Subclass 21319 Other vegetables and pulses, frozen of Central Product Classification v. 2.1 includes:

This subclass is defined through the following headings/subheadings of the HS 2007: 0710.29 - .90.


In French: http://www.fr2.wiki/cpc:21319
In Spanish: http://www.actor-atlas.info/es5:21319




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