#cpc2126 - Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
Class 2126 - Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine of Central Product Classification (CPC) Version 2.1 includes these subclasses:
- #cpc21261 - Abalone, frozen, smoked, dried, salted or in brine
- #cpc21262 - Oysters, frozen, smoked, dried, salted or in brine
- #cpc21263 - Mussels, frozen, smoked, dried, salted or in brine
- #cpc21264 - Scallops, frozen, smoked, dried, salted or in brine
- #cpc21265 - Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine
- #cpc21266 - Cuttle fish and squid, frozen, smoked, dried, salted or in brine
- #cpc21267 - Octopus, frozen, smoked, dried, salted or in brine
- #cpc21268 - Other molluscs, frozen, smoked, dried, salted or in brine
- #cpc21269 - Other aquatic invertebrates, frozen, smoked, dried, salted or in brine
In French: http://www.fr2.wiki/cpc:2126
In Spanish: http://www.actor-atlas.info/es5:2126
Product or service of: #isic1020 - Processing and preserving of fish, crustaceans and molluscs
Coding hashtag: #cpc2126
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- This item in its order
- #cpc0441 - Abalone, live, fresh or chilled
- #cpc0442 - Oysters, live, fresh or chilled
- #cpc0443 - Mussels, live, fresh or chilled
- #cpc0444 - Scallops, live, fresh or chilled
- #cpc0445 - Clams, cockles and ark shells, live, fresh or chilled
- #cpc0446 - Cuttle fish and squid, live, fresh or chilled
- #cpc0447 - Octopus, live, fresh or chilled
- #cpc0449 - Other molluscs, live, fresh or chilled
- #cpc0451 - Sea cucumbers, live, fresh or chilled
- #cpc0452 - Sea urchins, live, fresh or chilled
- #cpc0453 - Jellyfish, live, fresh or chilled
- #cpc0459 - Other aquatic invertebrates, live, fresh or chilled, n.e.c.
- #cpc21261 - Abalone, frozen, smoked, dried, salted or in brine
- #cpc21262 - Oysters, frozen, smoked, dried, salted or in brine
- #cpc21263 - Mussels, frozen, smoked, dried, salted or in brine
- #cpc21264 - Scallops, frozen, smoked, dried, salted or in brine
- #cpc21265 - Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine
- #cpc21266 - Cuttle fish and squid, frozen, smoked, dried, salted or in brine
- #cpc21267 - Octopus, frozen, smoked, dried, salted or in brine
- #cpc21268 - Other molluscs, frozen, smoked, dried, salted or in brine
- #cpc21269 - Other aquatic invertebrates, frozen, smoked, dried, salted or in brine
- #cpc2128 - Molluscs and other aquatic invertebrates, otherwise prepared or preserved