Subclass 21224 Fish fillets, dried, salted or in brine, but not smoked of Central Product Classification v. 2.1 includes:

This subclass is defined through the following headings/subheadings of the HS 2007: 0305.31 - .39.


In French: http://www.fr2.wiki/cpc:21224
In Spanish: http://www.actor-atlas.info/es5:21224




es
fr