#cpc21185 - Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
Subclass 21185 Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates of Central Product Classification v. 2.1 includes:
This subclass is defined through the following headings/subheadings of the HS 2007: 1603.
In French: http://www.fr2.wiki/cpc:21185
In Spanish: http://www.actor-atlas.info/es5:21185
Product or service of: #isic1010 - Processing and preserving of meat
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21185
Tagcloud: #tagcoding tags for goods, services and bads
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