Subclass 21181 Pig meat, cuts, salted, dried or smoked (bacon and ham) of Central Product Classification v. 2.1 includes:

This subclass is defined through the following headings/subheadings of the HS 2007: 0210.11 - .19.


In French: http://www.fr2.wiki/cpc:21181
In Spanish: http://www.actor-atlas.info/es5:21181

Product or service of: #isic1010 - Processing and preserving of meat
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21181
Tagcloud: #tagcoding tags for goods, services and bads





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