#cpc21181 - Pig meat, cuts, salted, dried or smoked (bacon and ham)
Subclass 21181 Pig meat, cuts, salted, dried or smoked (bacon and ham) of Central Product Classification v. 2.1 includes:
This subclass is defined through the following headings/subheadings of the HS 2007: 0210.11 - .19.
In French: http://www.fr2.wiki/cpc:21181
In Spanish: http://www.actor-atlas.info/es5:21181
Product or service of: #isic1010 - Processing and preserving of meat
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21181
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