Subclass 21159 Edible offal of mammals, fresh, chilled or frozen, n.e.c. of Central Product Classification v. 2.1 includes:

  • edible offal of mammals, fresh, chilled or frozen, not elsewhere classified:
    • edible offal of animals of subclass 02121, camels and camelids, fresh, chilled or frozen
    • edible offal of animals of subclass 02129, ruminants other than cattle, buffalo, camelids, goats and sheep, fresh, chilled or frozen
    • edible offal of animals of subclass 02130 (#cpc0213 - Horses and other equines), horses and other equines, fresh, chilled or frozen
    • edible offal of animals of subclass 02191 (#cpc0219 - Other live animals), rabbits and hares, fresh, chilled or frozen
    • edible offal of animals of subclass 02192, mammals other than ruminants, equines, swine and rabbits and hares, fresh, chilled or frozen

HS 2007 correspondences: 00206.80*, .90*, 0208.10*, .30*, .40*, .60*, .90*


In French: http://www.fr2.wiki/cpc:21159
In Spanish: http://www.actor-atlas.info/es5:21159

Product or service of: #isic1010 - Processing and preserving of meat
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21159
Tagcloud: #tagcoding tags for goods, services and bads





es
fr