Subclass 21153 Edible offal of pigs, fresh, chilled or frozen of Central Product Classification v. 2.1 includes:


HS 2007 correspondences: 0206.30, .41, .49, 0504.00*


In French: http://www.fr2.wiki/cpc:21153
In Spanish: http://www.actor-atlas.info/es5:21153

Product or service of: #isic1010 - Processing and preserving of meat
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21153
Tagcloud: #tagcoding tags for goods, services and bads





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