#cpc21153 - Edible offal of pigs, fresh, chilled or frozen
Subclass 21153 Edible offal of pigs, fresh, chilled or frozen of Central Product Classification v. 2.1 includes:
- edible offal of pigs, animals of subclass 02140 (#cpc0214 - Swine / pigs), fresh, chilled or frozen
HS 2007 correspondences: 0206.30, .41, .49, 0504.00*
In French: http://www.fr2.wiki/cpc:21153
In Spanish: http://www.actor-atlas.info/es5:21153
Product or service of: #isic1010 - Processing and preserving of meat
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21153
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