Subclass 21144 Meat of turkeys, frozen of Central Product Classification v. 2.1 includes:

  • meat of turkeys, birds of subclass 02152, frozen

This subclass does not include:

  • meat of turkeys, fresh or chilled, cf. 21124
  • edible offal of turkey, cf. 21160

HS 2007 correspondences: 0207.25, .27*


In French: http://www.fr2.wiki/cpc:21144
In Spanish: http://www.actor-atlas.info/es5:21144

Product or service of: #isic1010 - Processing and preserving of meat
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21144
Tagcloud: #tagcoding tags for goods, services and bads





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