Subclass 21119 Other meat of mammals, fresh or chilled of Central Product Classification v. 2.1 includes:

  • meat of mammals, fresh or chilled, not elsewhere classified:
    • meat of animals of subclass 02129 (i.e., ruminants other than cattle, buffalo, camelids, goats and sheep), fresh or chilled
    • meat of animals of subclass 02192 (i.e., mammals other than ruminants, equines, swine and rabbits and hares), fresh or chilled

This subclass does not include:

  • meat of animals listed above, frozen, cf. 21139
  • edible offal of animals listed above, cf. 21159

HS 2007 correspondences: 0208.30*, .40*, .90*


In French: http://www.fr2.wiki/cpc:21119
In Spanish: http://www.actor-atlas.info/es5:21119

Product or service of: #isic1010 - Processing and preserving of meat
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21119
Tagcloud: #tagcoding tags for goods, services and bads





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