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The CPC product and service descriptions in a convenient e-book |
Group 211 - Meat and meat products of Central Product Classification (CPC) Version 2.1 includes these classes:
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#cpc2111 - Meat of mammals, fresh or chilled
- #cpc21111 - Meat of cattle, fresh or chilled
- #cpc21112 - Meat of buffalo, fresh or chilled
- #cpc21113 - Meat of pigs, fresh or chilled
- #cpc21114 - Meat of rabbits and hares, fresh or chilled
- #cpc21115 - Meat of sheep, fresh or chilled
- #cpc21116 - Meat of goat, fresh or chilled
- #cpc21117 - Meat of camels and camelids, fresh or chilled
- #cpc21118 - Meat of horses and other equines, fresh or chilled
- #cpc21119 - Other meat of mammals, fresh or chilled
- #cpc2112 - Meat of poultry, fresh or chilled
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#cpc2113 - Meat of mammals, frozen
- #cpc21131 - Meat of cattle, frozen
- #cpc21132 - Meat of buffalo, frozen
- #cpc21133 - Meat of pigs, frozen
- #cpc21134 - Meat of rabbits and hares, frozen
- #cpc21135 - Meat of sheep, frozen
- #cpc21136 - Meat of goat, frozen
- #cpc21137 - Meat of camels and camelids, frozen
- #cpc21138 - Meat of horses and other equines, frozen
- #cpc21139 - Other meat of mammals, frozen
- #cpc2114 - Meat of poultry, frozen
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#cpc2115 - Edible offal of mammals, fresh, chilled or frozen
- #cpc21151 - Edible offal of cattle, fresh, chilled or frozen
- #cpc21152 - Edible offal of buffalo, fresh, chilled or frozen
- #cpc21153 - Edible offal of pigs, fresh, chilled or frozen
- #cpc21155 - Edible offal of sheep, fresh, chilled or frozen
- #cpc21156 - Edible offal of goat, fresh, chilled or frozen
- #cpc21159 - Edible offal of mammals, fresh, chilled or frozen, n.e.c.
- #cpc2116 - Edible offal of poultry, fresh, chilled or frozen
- #cpc2117 - Other meat and edible offal, fresh, chilled or frozen
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#cpc2118 - Preserves and preparations of meat, meat offal or blood
- #cpc21181 - Pig meat, cuts, salted, dried or smoked (bacon and ham)
- #cpc21182 - Bovine meat, salted, dried or smoked
- #cpc21183 - Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- #cpc21184 - Sausages and similar products of meat, offal or blood
- #cpc21185 - Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
- #cpc21186 - Prepared dishes and meals based on meat
- #cpc21189 - Other prepared or preserved meat, meat offal or blood
- #cpc2119 - Flours, meals and pellets of meat or meat offal, inedible; greaves
Note: Where reference is made to HS 2007, the Harmonized System, those definitions can be consulted at the World Customs Organization website: HS Nomenclature 2007 Edition.
In French: http://fr.xy2.wiki/cpc:211
In Spanish: http://www.actor-atlas.info/es5:211
The breadcrumbs of this page shows its "ancestry", the Child pages tab lists its descendants, the Siblings pages tab the concepts that exist under the page's "parent", and the Backlinks tab other pages where this page is referenced. Use the links in the breadcrumbs and under the tabs for navigating through the sections, divisions, groups, classes and subclasses of the Central Product Classification.
Product or service of: any of these:
- #isic1010 - Processing and preserving of meat,
- #isic1079 - Manufacture of other food products n.e.c.,
- #isic1075 - Manufacture of prepared meals and dishes.
Coding hashtag: #cpc211
Tagcloud: hashtags for goods, services and harms