#cpc0165 - Spice and aromatic crops, raw
Class 0165 - Spice and aromatic crops, raw of Central Product Classification (CPC) Version 2.1 . This class includes spices, i.e. plants which in one of their components (rhizome, bark, fruits, berries, seeds, etc.) contain strongly flavoured and aromatic substances. For that reason they are used mainly as condiments, but have also applications in cosmetic and medicinal preparations. Most of these plants are perennial.
The class includes these subclasses:
- #cpc01651 - Pepper (Piper spp.), raw
- #cpc01652 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
- #cpc01653 - Nutmeg, mace, cardamoms, raw
- #cpc01654 - Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw
- #cpc01655 - Cinnamon and cinnamon-tree flowers, raw
- #cpc01656 - Cloves (whole stems), raw
- #cpc01657 - Ginger, raw
- #cpc01658 - Vanilla, raw
- #cpc01659 - Hop cones
In French: http://www.fr2.wiki/cpc:0165
In Spanish: http://www.actor-atlas.info/es5:0165
Product or service of: #isic0128 - Growing of spices, aromatic, drug and pharmaceutical crops
Coding hashtag: #cpc0165
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- #cpc0129 - Vegetables, fresh, n.e.c.
- #cpc01651 - Pepper (Piper spp.), raw
- #cpc01652 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
- #cpc01653 - Nutmeg, mace, cardamoms, raw
- #cpc01654 - Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw
- #cpc01655 - Cinnamon and cinnamon-tree flowers, raw
- #cpc01656 - Cloves (whole stems), raw
- #cpc01657 - Ginger, raw
- #cpc01658 - Vanilla, raw
- #cpc01659 - Hop cones
- #cpc23922 - Chillies and peppers, dry (capsicum spp., pimenta), processed
- #isic0128 - Growing of spices, aromatic, drug and pharmaceutical crops